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Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6)

Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6)Author: International Commission on Microbiological Specifications of Foods (ICMSF)
Publisher: Springer
Category: Book

List Price: $199.00
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Seller: oddesseyy
Rating: 3.5 out of 5 stars 2 reviews
Sales Rank: 980938

Media: Hardcover
Edition: 2nd
Pages: 736
Number Of Items: 1
Shipping Weight (lbs): 2.5
Dimensions (in): 10.1 x 6.7 x 1.7

ISBN: 030648675X
Dewey Decimal Number: 664.001579
EAN: 9780306486753
ASIN: 030648675X

Publication Date: July 1, 2005
Availability: Usually ships in 1-2 business days

Also Available In:

  • Digital - Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6)
  • Hardcover - Microorganisms in Foods 6: Microbial Ecology of Food Commodities
  • Hardcover - Microorganisms in Foods (v. 6)

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Product Description

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.




Customer Reviews:
4 out of 5 stars I would like to learn contents from book   August 22, 2000
Betül Faika Sönmez (Ankara/ Turkey)
0 out of 3 found this review helpful

To Whom It may consern I would like to buy this book. Therefore I have need some ýnformation it. If you could give a knowledge this book which contents and index, I will be very happy.For Example: As you know that ICMSF,1986, Microorganizms in Foods vol 2. Samling for Microbiological Analysýs, Principles and Spesific Application for Foods. 2 nd. edn. University of Toronto Press. This book is very useful for working Turkish codex. But I have'nt got all of the copy it. With best regards Betul Faika SONMEZ Agricultural Engineer and Food Technology Chief of Food Control Primary Health Care Ministry Of Health Ankara/ Turkey e-mail: bsonmez@saglik.gov.tr e-mail: betulsonmez@usa.net


3 out of 5 stars I have need documents , microbiolojical criteria on foodstuf   July 12, 2000
Betul Faika Sonmez (Ankara, Turkey)
0 out of 3 found this review helpful

to whom it may conserns,I have been worked in the Ministry of Health the department of Food Safety .I'm chief of food control. I have prepared and studied workshop about Microbiolojical criteria on foodstufs for the food Turkish legislation. Therefore I have need some document about these. Can you lead to me please. Thans a lot for your help. With best regards. Betul Faýka Sonmez Agricýltural Engineer and Food Technolojiest Chief of Food Control Ministry of Health