Location:  Home » Sustainable Agriculture » Crisis and Opportunity: Sustainability in American Agriculture (Our Sustainable Future)  

Crisis and Opportunity: Sustainability in American Agriculture (Our Sustainable Future)

Crisis and Opportunity: Sustainability in American Agriculture (Our Sustainable Future)Author: John E. Ikerd
Publisher: Bison Books
Category: Book

List Price: $18.95
Buy New: $11.72
as of 7/30/2010 06:21 CDT details
You Save: $7.23 (38%)

Qty 998 In Stock


New (24) Used (17) from $7.58

Seller: sbd-
Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 202957

Media: Paperback
Pages: 342
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 8.4 x 5.5 x 0.9

ISBN: 0803211422
Dewey Decimal Number: 630.973
EAN: 9780803211421
ASIN: 0803211422

Publication Date: May 1, 2008
Availability: Usually ships in 1-2 business days

Features:
  • ISBN13: 9780803211421
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Also Available In:

  • Kindle Edition - Crisis and Opportunity: Sustainability in American Agriculture

Similar Items:


Editorial Reviews:

Product Description
With the decline of family farms and rural communities and the rise of corporate farming and the resulting environmental degradation, American agriculture is in crisis. But this crisis offers the opportunity to rethink agriculture in sustainable terms. Here one of the most eloquent and influential proponents of sustainable agriculture explains what this means. These engaging essays describe what sustainable agriculture is, why it began, and how it can succeed. Together they constitute a clear and compelling vision for rebalancing the ecological, economic, and social dimensions of agriculture to meet the needs of the present without compromising the future.
 
In Crisis and Opportunity, John E. Ikerd outlines the consequences of agricultural industrialization, then details the methods that can restore economic viability, ecological soundness, and social responsibility to our agricultural system and thus ensure sustainable agriculture as the foundation of a sustainable food system and a sustainable society.
(20081101)



Customer Reviews:
5 out of 5 stars Establishes that the current factory farm,petroleum based agricultural system is not sustainable   November 2, 2008
Michael Emmett Brady (Bellflower, California ,United States)
6 out of 7 found this review helpful

Ikerd has done an excellent job of demonstrating that the current factory farm approach to farming is simply not economically sustainable or environmentally sound in the long run.It has TWO Achilles heels .The first is that it relies completely on petroleum based chemicals,fertilizers,pesticides,fungicides,and herbicides that, cumulatively, are contributing to significant soil erosion and top soil loss in order to produce and harvest various grain crops throughout the world.Increases in the price of a barrel of oil automatically translates into higher and higher food prices inall countries.Third world countries are especially impacted negatively .The second involves the factory farm extension to meat production.This approach requires the use of massive amounts of antibiotics to deal with/prevent the periodic outbreaks of contagious diseases that can spread through animal populations' crammed together like sardines in a can.These antibiotics also make the animals fatter,thus generating a higher profit per animal sold.Unfortunately,the social costs of such animal factory farms are passed down to the consumer.The consumer develops a resistance to the antibiotics contained in the meat products as he consumes more amd more meat over time.More and more germs are developing such resistance to a wide range of antibiotics. The doctors of sick patients discover all too often that the antibiotics do not work .