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Cultivating an Ecological Conscience: Essays from a Farmer Philosopher (Culture of the Land)

Cultivating an Ecological Conscience: Essays from a Farmer Philosopher (Culture of the Land)Author: Fred L. Kirschenmann
Creator: Constance L. Falk
Publisher: The University Press of Kentucky
Category: Book

List Price: $40.00
Buy New: $32.00
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Seller: Amazon.com
Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 484226

Media: Hardcover
Edition: 1
Pages: 392
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9.1 x 6.1 x 1.3

ISBN: 0813125782
Dewey Decimal Number: 630
EAN: 9780813125787
ASIN: 0813125782

Publication Date: April 15, 2010
Availability: Usually ships in 24 hours

Features:
  • ISBN13: 9780813125787
  • Condition: New
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Product Description

Theologian, academic, and third-generation organic farmer Frederick L. Kirschenmann is a celebrated agricultural thinker. In the last thirty years he has tirelessly promoted the principles of sustainability and has become a legend in his own right.

Cultivating an Ecological Conscience: Essays from a Farmer Philosopher documents Kirschenmann's evolution and his lifelong contributions to the new agrarianism in a collection of his greatest writings on farming, philosophy, and sustainability. Working closely with agricultural economist and editor Constance L. Falk, Kirschenmann recounts his intellectual and spiritual journey. In a unique blend of personal history, philosophical discourse, spiritual ruminations, and practical advice, Kirschenmann interweaves his insights with discussion of contemporary agrarian topics. This collection serves as an invaluable resource to agrarian scholars and introduces readers to an agricultural pioneer whose work has profoundly influenced modern thinking about food.




Customer Reviews:
5 out of 5 stars Must Read   June 24, 2010
Robert P. Martin (Maryland)
1 out of 1 found this review helpful

With this volume, Fred Kirschenmann takes his rightful place among the leading agriculture "thinkers" in the United States, and indeed the world. This series of essays again and again underscore the insight he brings to very serious issues facing the United States in building a more sustainable food production system. This is a must read for anyone who cares about how we produce our food.